Weeping Tiger Salad with Lamb
An easy, wickedly spicy salad to make a tiger cry with delight
3 - 4
Serves
4 hrs
Prep Time
15 mins
Cook Time
Recipe author
Sone's Sauces
This Thai dish packs a healthy punch along with its tasty range of flavours.
This recipe is courtesy of Sone's Sauces.
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Gluten free
Dairy Free
Ingredients
Weeping tiger salad
4 Quality Mark lamb leg steaks
2 Tbsp fish sauce
¼ cup Sone's Salad Sauce
2 Tbsp honey
runny
1 Tbsp fresh coriander
sliced
5 cups salad greens
2 spring onions
sliced
2 tomatoes
quartered
⅓ cup fresh coriander
To serve
Sone's Salad Sauce
mint leaves
fresh chilli
sliced
Method
For the weeping salad
1
Mix together the marinade ingredients in a wide deep dish. Add the lamb leg steaks and turn, coating them in the marinade. Leave it for up to 4 hours in the fridge - any longer will change the texture of the meat.
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2
Put your salad greens in a large bowl and add your onions, tomatoes, coriander and mint. Set aside.
3
Put a pan over a medium heat, with a little oil. Grill the lamb leg steaks for 4 minutes each side until medium rare, brushing with leftover marinade as they cook.
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4
Rest for 5 minutes and then thinly slice, scattering over the salad. Top with the toasted rice, peanuts and mint. Serve with extra salad sauce and sliced chilli’s on the side.
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