Wagyu and Rocket Bresaola Salad
Mouth-watering Wagyu Bresaola Salad with Mustard Dressing
4 as an entree
Serves
15 mins
Prep Time
0 mins
Cook Time
Recipe author
Hannah Miller Childs
This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Antipasto means, literally, before the meal and this dish is the perfect entree! Mixing together lean cold New Zealand Wagyu Bresaola with fresh rocket, apple cider vinegar, sweet honeycomb, and parmesan flakes will leave you falling in love with this light, easy and mouthwatering creation.
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Low Fat
Low Sodium
Ingredients
For the dressing
1 Tbsp apple cider vinegar
1 Tbsp whole grain mustard
4 Tbsp extra virgin olive oil
For the salad
rocket
Wagyu Bresaola
i
Parmesan cheese
1 Tbsp fresh honeycomb
1 tsp sea salt
season to taste
1 tsp black pepper
season to taste
Method
For the dressing
For the salad
1
To make the dressing, combine the vinegar and mustard in a bowl. Whisk together, then slowly add in the olive oil. Season to taste.
2
In a second bowl, drizzle rocket with the dressing according to preference.
3
There is likely to be extra, so dress according to your preference.
Nutrition Information per Serving (104g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoProtein
9.1g
Total Fat
22.7g
Saturated Fat
6.1g
Carbs
4.7g
Sugars
4.4g
Sodium
785mg
Iron*
1.1mg
* Percentage of recommended daily intake (Aust/NZ)
