Ultimate BBQ Beef Burger
Easy BBQ Beef Burger Recipe
4
Serves
35 mins
Prep Time
25 mins
Cook Time
Recipe author
Marty Shanahan - The Backyard Cook
The ultimate burger is a very subjective thing, but I reckon this one is hard to go past. A succulent beef patty draped with smoky melted cheese, topped with American mustard, gherkins, and maple syrup caramelised onions all on a bed of smoky barbecue Texan slaw. It’s seriously good.
This is a classic burger recipe that requires zero fuss. We have added Dijon mustard and chilli flakes to give these patties a slight kick and paired it with our homemade caramelised onions.
Rate this recipe
Share
High Iron
Ingredients
Burgers
500g Quality Mark beef mince
12 slices Havarti cheese
or smoked cheddar
4 brioche burger buns
halved and toasted
6-8 gherkins
sliced
American mustard
Caramelised onions
2 onions
thinly sliced
¼ cup maple syrup
knob of butter
Slaw
2 Tbsp mayonnaise
2 Tbsp Greek style yoghurt
1 Tbsp hickory sauce
¼ savoy cabbage
shredded finely
¼ cup spring onion
finely sliced, green parts only
Method
To Caramelise Onions
To Make Slaw
For the Patties
To Serve
1
Melt the butter in a saucepan over a low heat. Add the sliced onions and sauté for 10-15 minutes until soft and translucent.
Start Timer
2
Add the maple syrup, stir and cook for 2 minutes then set aside and keep warm. (The caramelised onions can be made ahead and reheated when required.)
Start Timer
Nutrition Information per Serving (501g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1909 kJ (456 kcal)
Protein
37.9g
Total Fat
10.4g
Saturated Fat
3.1g
Carbs
49.4g
Sugars
8.5g
Sodium
644mg
Iron*
4.5mg
* Percentage of recommended daily intake (Aust/NZ)
