Turkish Lamb Burgers
Lamb Mince, Feta and Turkish Loaf
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
Rate this recipe
Share
High Iron
Low Sodium
Ingredients
600g Quality Mark lamb mince
i
4 spring onions
finely chopped
1 cup fresh breadcrumbs
150g feta cheese
crumbled
2 garlic cloves
crushed
1 Tbsp fresh mint
1 egg
1 Turkish bread loaf
cut into 6 even pieces
To serve
tabouli
mesclun
mint leaves
tomato
spring onion
Method
To Make Patties
To Serve
1
Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg.
2
Mix lightly, shape into 6 patties.
3
Lightly brush the burgers with oil.
4
Preheat the pan to moderately high.
5
Add patties to the pan, lower the heat to moderate.
6
Cook for 5-6 minutes each side or until thoroughly cooked.
7
Turn them once only.
Nutrition Information per Serving (388g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2253 kJ (538 kcal)
Protein
39.3g
Total Fat
23.4g
Saturated Fat
10.3g
Carbs
41.1g
Sugars
5.3g
Sodium
874mg
Iron*
4.1mg
* Percentage of recommended daily intake (Aust/NZ)
