Triple Threat Pickle Lovers Smash Burger
The Ultimate Pickle Burger for Pickle Lovers
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Fire & Thyme
There are those that adore them, and those that passionately hate them… so it’s safe to say pickles are a somewhat controversial burger addition. Well, in this multilayered burger sensation, pickle is the hero! Pickle-infused ‘smash’ patties are layered up with three types of pickle – sauerkraut, homemade picked red onions and sliced pickles, and three cheeses – cheddar, smoked and swiss. And to add a bit more chaos to the multiple layers of pickle and cheese, we literally injected this burger with Best Foods Garlic Aioli, ensuring ever layer enjoyed a creamy garlic hit!
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High Iron
Ingredients
Pickle patties
600g Quality Mark beef mince
i
2 Tbsp aioli
100g gherkins
chopped
A pinch of salt
A pinch of black pepper
1 Tbsp olive oil
Quick pickled red onions
1 red onion
thinly sliced
1/2 cup apple cider vinegar
1 cup boiling water
1 Tbsp white sugar
1 tsp salt
Burgers
4 white bread rolls
A brioche bun is best.
4 slices cheddar cheese
4 slices smoked cheese
i
4 slices swiss cheese
To serve
sauerkraut
gherkin, pickled, in sweetened brine, drained
aioli
BBQ sauce
Method
To Pickle Onion
To Cook Patties
1
Make the quick pickled red onions by adding all the ingredients together in a small jar or bowl, then set aside to cool.
Nutrition Information per Serving (378g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2287 kJ (546 kcal)
Protein
43g
Total Fat
18g
Saturated Fat
6.6g
Carbs
51g
Sugars
24g
Sodium
1575mg
Iron*
4mg
* Percentage of recommended daily intake (Aust/NZ)
