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Triple Threat Pickle Lovers Smash Burger

The Ultimate Pickle Burger for Pickle Lovers

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Fire & Thyme

Recipe author

Fire & Thyme

There are those that adore them, and those that passionately hate them… so it’s safe to say pickles are a somewhat controversial burger addition. Well, in this multilayered burger sensation, pickle is the hero! Pickle-infused ‘smash’ patties are layered up with three types of pickle – sauerkraut, homemade picked red onions and sliced pickles, and three cheeses – cheddar, smoked and swiss. And to add a bit more chaos to the multiple layers of pickle and cheese, we literally injected this burger with Best Foods Garlic Aioli, ensuring ever layer enjoyed a creamy garlic hit!

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High Iron

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Beef,

Easy,

Under 30 Minutes,

Dinner,

Lunch,

Family Favourites,

Ingredients

Pickle patties

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600g Quality Mark beef mince

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2 tbsp aioli

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100g gherkins

chopped

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A pinch of salt

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A pinch of black pepper

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1 tbsp olive oil

Quick pickled red onions

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1 red onion

thinly sliced

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1/2 cup apple cider vinegar

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1 cup boiling water

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1 tbsp white sugar

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1 tsp salt

Burgers

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4 white bread rolls

A brioche bun is best.

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4 slices cheddar cheese

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4 slices smoked cheese

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4 slices swiss cheese

To serve

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sauerkraut

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gherkin, pickled, in sweetened brine, drained

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aioli

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bbq sauce

Method

To Pickle Onion

To Cook Patties

1

Make the quick pickled red onions by adding all the ingredients together in a small jar or bowl, then set aside to cool.

More info

Nutrition Information per Serving (378g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2287 (546)kJ

Protein

43g

Total Fat

18g

Saturated Fat

6.6g

Carbs

51g

Sugars

24g

Sodium

1575mg

Iron*

4mg

* Percentage of recommended daily intake (Aust/NZ)

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