Thai Beef Noodle Salad
Tasty Beef Salad with Sweet Chilli Dressing
4 - 5
This colourful salad is hard to turn down .. it ticks all the boxes, its filling, nutritious and extremely flavorsome.
Rate this recipe
500g Quality Mark rump steaks
Or 2 thick-cut sirloin or Scotch fillet steaks
Easy thai dressing
1/4 cup sweet chili sauce
1/4 cup vinaigrette dressing
Grated rind and juice of 2 lime
1 tbsp fish sauce
2 tbsp chopped coriander
Thai rice noodle salad
250g rice noodles
1/2 sliced cucumber
3-4 shredded spring onions
1 finely sliced red capsicum
1 finely sliced red onions
1/4 cup fresh mint
To Grill Steak
To Make Dressing
To Make Salad
Trim the steak of excess fat and season with salt, pepper and a little oil.
Pre-heat a grill or frying pan until very hot.
Add the steak and cook over a moderately high heat until beads of moisture appear on the top of the steak.
Turn and cook for the same time on the other side.
This will cook the steak to medium-rare.
Allow an extra 5 minutes of total cooking time for medium.
Set aside, covered to rest while preparing the salad.
Nutrition Information per Serving (307g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)