Sweet Chilli, Soy and Sesame Beef Ribs
Tasty Barbecue Ribs Recipe
Beef + Lamb New Zealand
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10-12 quality mark beef short ribs
1/2 cup sweet chili sauce
1/4 cup tomato sauce
1/4 cup soy sauce
3 garlic cloves
4cm knob fresh ginger
2 tbsp sesame seeds
To Make Ribs
Place the beef ribs in a large saucepan, cover ribs with water.
Bring slowly to simmering point, over a low heat, simmer gently, partially covered for 1 hour.
Remove ribs from water, mix with combined chilli, tomato and soy sauces, garlic and ginger.
Stand for 30 minutes or marinate overnight.
Barbecue ribs over a moderate heat for 10-12 mins (see tips right), turning often and basting with any marinade until ribs are golden brown.
Serve sprinkled with toasted sesame seeds.
Nutrition Information per Serving (230g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)