favourite

Sticky-Glazed Lamb Loin Chops

Lamb Chops with Honey, Soy and Sherry

4

Serves

30 mins

Prep Time

10 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Rate this recipe

Share

tag

Lamb,

Easy,

Barbecue,

Everyday,

National Lamb Day,

Ingredients

Lamb

arrow

8 Quality Mark lamb loin chops

i

Marinade

arrow

3 tbsp hoisin sauce

arrow

2 tbsp honey

arrow

2 tbsp soy sauce

arrow

1/2 tbsp sherry

arrow

1/2 tsp Chinese five spice

Salad

arrow

350g green beans

arrow

4-6 radishes

sliced

arrow

1 red capsicum

finely sliced

arrow

2 spring onions

finely sliced

arrow

a handful of parsley

chopped

arrow

a bunch of chives

chopped

Dressing

arrow

juice of 1 lemon

arrow

1 tsp Dijon mustard

arrow

4 tbsp olive oil

Method

To Marinade Lamb

To Make Salad

To Make Dressing

To Serve

1

Place the marinade ingredients in a bowl and stir to combine.

2

Brush lamb chops with marinade and set aside.

3

Preheat the barbecue plate until medium-hot.

More info

Nutrition Information per Serving (296g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1560 (373)kJ

Protein

22g

Total Fat

21.5g

Saturated Fat

5.1g

Carbs

18.3g

Sugars

7.9g

Sodium

572mg

Iron*

4.1mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

6 mins prep |

3 mins cook

Pulled Lamb Greek Pita Breads

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

30 mins prep |

10 mins cook

Te Tino Parāoa Noke ngā Mītipōro

quick-view
favourite

5 mins prep |

0 mins cook

Colourful Caprese Salad