Sticky Beef Sushi
Beef Sushi Recipe with Avocado, Cream Cheese & Cucumber
4 - 6
Beef in sushi? Absolutely! This recipe from chef Andrew Clarke sees delicious beef mince combined with fresh veggies (we use avocado, carrot, and cucumber but feel free to experiment) in white rice and nori. Serve with soy dipping sauce, wasabi, and pickled ginger if desired.
Recipe courtesy of Greenlea Butcher Shop.
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2 cups sushi rice
2 and ½ cups water
60ml rice wine vinegar
Quality Mark beef mince
8 tbsp kecap manis (sweet soy sauce)
1 tbsp pickled ginger
2 tsp garlic cloves
¼ cup water
chopped in thin batons
100g cream cheese
6 sheets toasted seaweed
To Make Sushi Rice
For the Beef
Wash rice with plenty of cold water and drain.
Place in a saucepan with 2 ½ cups of water and leave for 30 minutes.
Place saucepan on the stove and bring to boil, reduce heat to low and simmer gently for 15 minutes with lid on.
Remove from heat and sit in a warm place for 15 minutes to finish cooking and absorb remaining liquid.
Spread rice onto a plastic tray and sprinkle over the sushi vinegar, gently fold it through the rice.
Cover with a damp cloth and allow to cool.
Mix through black sesame seeds.
Nutrition Information per Serving (461g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)