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Sticky Beef Sushi

Beef Sushi Recipe with Avocado, Cream Cheese & Cucumber

4 - 6

Serves

20 mins

Prep Time

20 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

Beef in sushi? Absolutely! This recipe from chef Andrew Clarke sees delicious beef mince combined with fresh veggies (we use avocado, carrot, and cucumber but feel free to experiment) in white rice and nori. Serve with soy dipping sauce, wasabi, and pickled ginger if desired.

Recipe courtesy of Greenlea Butcher Shop.

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Lunch,

Mince,

Dinner,

Rice,

Ingredients

Sushi rice

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2 cups sushi rice

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2 and ½ cups water

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60ml rice wine vinegar

Filling

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Quality Mark beef mince

i

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1 avocado

sliced

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1 carrot

thinly sliced

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8 tbsp kecap manis (sweet soy sauce)

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1 tbsp pickled ginger

grated

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2 tsp garlic cloves

crushed

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¼ cup water

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½ cucumber

chopped in thin batons

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100g cream cheese

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6 sheets toasted seaweed

To serve

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wasabi paste

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soy sauce

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pickled ginger

pickled

Method

To Make Sushi Rice

For the Beef

To Assemble

1

Wash rice with plenty of cold water and drain.

2

Place in a saucepan with 2 ½ cups of water and leave for 30 minutes.

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Start Timer

3

Place saucepan on the stove and bring to boil, reduce heat to low and simmer gently for 15 minutes with lid on.

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4

Remove from heat and sit in a warm place for 15 minutes to finish cooking and absorb remaining liquid.

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5

Spread rice onto a plastic tray and sprinkle over the sushi vinegar, gently fold it through the rice.

6

Cover with a damp cloth and allow to cool.

7

Mix through black sesame seeds.

More info

Nutrition Information per Serving (461g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3078 (735)kJ

Protein

33g

Total Fat

30g

Saturated Fat

5g

Carbs

80g

Sugars

24g

Sodium

1503mg

Iron*

4.4mg

* Percentage of recommended daily intake (Aust/NZ)

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