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Steak Fajitas with Grilled Capsicum and Onions

A Kiwi Twist On Steak Fajitas

4 - 6

Serves

15 mins

Prep Time

15 mins

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

Cooked on the BBQ or in a pan, these fajitas are a great way to feed a crowd! For this recipe we’ve used flank steak, an economical and flavoursome cut of beef loved by South Americans. To add a bit of a Kiwi twist Kiwifruit has been included as a natural tenderiser.

Recipe courtesy of Greenlea Butcher Shop.

Cooked on the BBQ or in a pan, these fajitas are a great way to feed a crowd! For this recipe we’ve used flank steak, an economical and flavoursome cut of beef loved by South Americans. To add a bit of a Kiwi twist Kiwifruit has been included as a natural tenderiser. Recipe courtesy of Greenlea Butcher Shop.

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Easy,

Steak,

Barbecue,

Lunch,

Dinner,

Beef,

Ingredients

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700g Quality Mark beef skirt steak

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also known as flank steak

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2-3 tbsp olive oil

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1 yellow capsicum

cut into strips

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1 red capsicum

cut into strips

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1 red onions

cut into thin wedges

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tortillas

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Marinade

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1-2 kiwifruit

ripe

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2 tbsp worcestershire sauce

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1 tsp garlic powder

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2 tsp ground cumin

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1 tsp ground coriander

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1 tsp smoked paprika

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½-1 tsp chilli powder

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1 tsp salt

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½ tsp black pepper

Additional fillings

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lettuce

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avocado

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corn cobs

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tomato salsa

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sour cream

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fresh coriander

Method

For the marinade

For the fajitas

1

Peel and mash the Kiwifruit in a small bowl.

2

Mix in the Worcestershire sauce, garlic powder, cumin, coriander, paprika, chilli powder and salt and pepper.

3

Mix well and pour over the flank steak.

4

Cover and refrigerate for 2-24 hours.

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