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Steak Fajitas with Grilled Capsicum and Onions

A Kiwi Twist On Steak Fajitas

4 - 6

Serves

15 mins

Prep Time

15 mins

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

Cooked on the BBQ or in a pan, these fajitas are a great way to feed a crowd! For this recipe we’ve used flank steak, an economical and flavoursome cut of beef loved by South Americans. To add a bit of a Kiwi twist Kiwifruit has been included as a natural tenderiser.

Recipe courtesy of Greenlea Butcher Shop.

Cooked on the BBQ or in a pan, these fajitas are a great way to feed a crowd! For this recipe we’ve used flank steak, an economical and flavoursome cut of beef loved by South Americans. To add a bit of a Kiwi twist Kiwifruit has been included as a natural tenderiser. Recipe courtesy of Greenlea Butcher Shop.

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Easy,

Steak,

Barbecue,

Lunch,

Dinner,

Beef,

Ingredients

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700g Quality Mark beef skirt steak

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also known as flank steak

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2-3 tbsp olive oil

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1 yellow capsicum

cut into strips

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1 red capsicum

cut into strips

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1 red onion

cut into thin wedges

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tortillas

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Marinade

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1-2 kiwifruit

ripe

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2 tbsp Worcestershire sauce

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1 tsp garlic powder

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2 tsp ground cumin

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1 tsp ground coriander

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1 tsp smoked paprika

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½-1 tsp chilli powder

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1 tsp salt

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½ tsp black pepper

Additional fillings

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lettuce

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avocado

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corn cobs

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tomato salsa

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sour cream

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fresh coriander leaves

Method

For the marinade

For the fajitas

1

Peel and mash the Kiwifruit in a small bowl.

2

Mix in the Worcestershire sauce, garlic powder, cumin, coriander, paprika, chilli powder and salt and pepper.

3

Mix well and pour over the flank steak.

4

Cover and refrigerate for 2-24 hours.

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Nutrition Information per Serving (320g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1913 (457kCal)kJ

Protein

33.5g

Total Fat

17.2g

Saturated Fat

4.4g

Carbs

38.2g

Sugars

10.6g

Sodium

884mg

Iron*

4.3mg

* Percentage of recommended daily intake (Aust/NZ)

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