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Standing Beef Rib Roast with Smoked Cheddar & Chive Mash

Roast Beef Recipe Perfect for Gatherings

6

Serves

20 mins

Prep Time

1 hrs 30 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone left in, and the texture and flavour is simply unbeatable. If you can’t find it in-store, ask your butcher. Because it’s so visually impressive with those great bones, it’s a knockout dish to serve when you’re entertaining – and easy to prepare as well.

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High Iron

Low Sodium

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Beef,

Dinner,

Special Occasion & Entertaining,

Family Favourites,

Ingredients

Beef

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2kg Quality Mark whole beef rib eye

i

Bone-in

Shallots

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4 shallots

i

Peeled and sliced into rings

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2 tsp cornflour

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3/4 cup olive oil

Mash

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1.5kg Agria potatoes

Peeled and chopped evenly

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2 tbsp butter

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1/2 cup grated tasty Cheddar cheese

i

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small handful of chives

finely chopped

Pan jus

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2 cups red wine

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1 cup beef stock

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1 tbsp butter

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1 tsp brown sugar

To serve

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mixed vegetables

Cooked seasonal vegetables

Method

To Roast Beef

To Prepare Accoutruments

To Serve

1

Preheat the oven to 220ºC.

2

Pat the beef dry with a paper towel, coat with a little oil and season with salt and pepper.

3

Heat a large frying pan over a high heat and when the pan is very hot, sear the meat until browned all over.

4

Transfer to a roasting dish (bone side down) and roast in the oven for 15 minutes. After 15 minutes, reduce the oven temperature to 160°C and continue to cook for 20 minutes per 500g for medium (or 15 minutes per 500g for rare).

5

Remove from the oven, cover loosely with foil and rest for 20-30 minutes before carving across the grain.

More info

Nutrition Information per Serving (575g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2930 (699)kJ

Protein

49g

Total Fat

28.7g

Saturated Fat

14.1g

Carbs

43g

Sugars

4.2g

Sodium

297mg

Iron*

6.3mg

* Percentage of recommended daily intake (Aust/NZ)

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