Spinach, lentil, beetroot & walnut salad
Colourful Vegan Salad Recipe
A colourful and delicious salad that will complement your choice of beef or lamb perfectly. This recipe provides over a quarter of an adults’ recommended daily fibre intake.
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Under 30 Minutes,
1/4 cup toasted walnuts
4 cups baby spinach
1 halved and finely sliced red onions
2 tbsp red wine vinegar
5 small, cut into wedges baby beetroot
1 red capsicum
1/4 cup mung beans
5 tbsp olive oil
3 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp wholegrain mustard
To Make Dressing
To Pickle Onion
To Toast Walnuts
Combine all the dressing ingredients in jar and shake.
Place in the fridge until ready to use.
Nutrition Information per Serving (451g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)