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Spiced Buttery Sweetcorn

Buttery and delicious, the perfect spiced corn.

4

Serves

5 mins

Prep Time

20 mins

Cook Time

Peter Gordon

Recipe author

Peter Gordon

A spicy, buttery corn recipe that makes the perfect addition to any dinner or barbecue.

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Family Favourites,

Vegetarian,

Salads,

Everyday,

Barbecue,

Dinner,

Lunch,

Ingredients

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2 corn cobs

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2 tsp oil

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3 garlic cloves

peeled and sliced

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1/2 tsp chilli flakes

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50g butter

Method

To cook corn

1

Cut the sweetcorn into 2-3 pieces.

2

Rub the corn cobs with oil.

3

Heat a pan and add the corn and brown evenly, turning often.

4

Add the garlic and chilli and cook to caramelise.

5

Add ½ cup water and ½ teaspoon salt, put a lid on and cook till water evaporates

6

Add the butter and cook to coat the corn.

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