Sirloin, Tomato and Kumara Pizza
Fast and delicious pizza using leftover steak
6
Serves
15 mins
Prep Time
10 mins
Cook Time
A convenient combination that turns roast vegetables and sirloin steak into a delicious family friendly feast.
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High Iron
High Protein
Ingredients
Pizza Base
500g plain flour
1 tsp salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Toppings
150g Delmaine traditional tomato pizza sauce
2 Quality Mark beef sirloin steak
cooked and sliced
1 finely chopped onion
2 medium purple kumara
roasted and sliced
100g grated Mozzarella cheese
Method
Method
1
1. Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
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2
2. Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
3
3. Knead dough ball for about five minutes and place back in bowl.
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4
4. Cover and allow to rise for 30 minutes.
5
5. When dough has risen, cut in thirds and roll into three discs.
6
6. Top each disc with pizza sauce, then sirloin slices, onion, kumara and top with cheese. Cook at 200° until cheese melts (8-10 minutes).
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7
7. Serve with a sprinkle of fresh thyme and a crack of pepper.
Nutrition Information per Serving (389g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2687 kJ (642 kcal)
Protein
31.3g
Total Fat
20.6g
Saturated Fat
5.0g
Carbs
78.4g
Sugars
10.9g
Sodium
670mg
Iron*
3.7mg
* Percentage of recommended daily intake (Aust/NZ)
