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Sirloin on Seed Crackers with Horseradish Crème Fraiche

Perfect Beef Sirloin Snack for Entertaining

20

Serves

15 mins

Prep Time

6 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.

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Beef,

Quick and Easy,

Barbecue,

Under 30 Minutes,

Lunch,

Special Occasion,

Ingredients

Beef

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2, 3cm thick Quality Mark beef sirloin

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A dash of olive oil

Horseradish crème fraiche

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1/2 tsp dijon mustard

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2 tsp horseradish cream

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1/2 cup crème fraîche

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grated zest of 1 lemon

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1 packet seed crackers

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A handful of radicchio

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1 punnet snow peas

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Method

To Grill Beef

To Make Crème Fraiche

To Serve

1

Heat a barbecue grill until hot.

2

Rub sirloin steaks with a little oil.

3

Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef.

4

Remove from the grill to a plate and season.

5

Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.

More info

Nutrition Information per Serving (37g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

371 (88)kJ

Protein

5.1g

Total Fat

5.7g

Saturated Fat

2.6g

Carbs

3.8g

Sugars

0.3g

Sodium

72mg

Iron*

0.4mg

* Percentage of recommended daily intake (Aust/NZ)

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