favourite

Sirloin on Seed Crackers with Horseradish Crème Fraiche

Perfect Beef Sirloin Snack for Entertaining

20

Serves

15 mins

Prep Time

6 mins

Cook Time

We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.

Rate this recipe

Share

tag

Beef,

Quick and Easy,

Barbecue,

Under 30 Minutes,

Lunch,

Ingredients

Beef

arrow

2, 3cm thick quality mark beef sirloin

i

arrow

A dash of olive oil

Horseradish crème fraiche

arrow

1/2 tsp dijon mustard

arrow

2 tsp horseradish cream

arrow

1/2 cup crème fraîche

arrow

grated zest of 1 lemon

arrow

1 packet seed crackers

i

arrow

A handful of radicchio

arrow

1 punnet snow peas

i

Method

To Grill Beef

To Make Crème Fraiche

To Serve

1

Heat a barbecue grill until hot.

2

Rub sirloin steaks with a little oil.

3

Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef.

4

Remove from the grill to a plate and season.

5

Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.

More info

Nutrition Information per Serving (37g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

371 (88)kJ

Protein

5.1g

Total Fat

5.7g

Saturated Fat

2.6g

Carbs

3.8g

Sugars

0.3g

Sodium

72mg

Iron*

0.4mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

20 mins prep |

10 mins cook

Barbecued Moroccan Lamb Fillet

quick-view
favourite

20 mins prep |

30 mins cook

Shared Beef Tomahawk with Compound Butter and Ponzu Tossed Greens

quick-view
favourite

10 mins prep |

5 mins cook

Leftover Brisket Dumplings with a Dipping Sauce