Scotch Fillet Steak with Blue Butter
MouthWatering Scotch Fillet Recipe
Rate this recipe
Quick and Easy,
2, (2.5cm thick and weighing about 320-350g each) Quality Mark scotch fillet steaks
1/2 tbsp, roughly chopped fresh thyme
50g blue vein cheese
1 tbsp, chopped fresh thyme
a dash of worcestershire sauce
1, finely sliced onion
1kg, peeled agria potatoes
2, very thinly sliced garlic cloves
1 tbsp fresh thyme
2 cups, hot beef stock
steamed seasonal greens
winter green salad
To Make Blue Butter
To Bake Potatoes
To Sear Steak
Using a fork mash together the blue cheese and butter.
Add a dash of Worcestershire sauce and the chopped thyme.
Place on a piece of baking paper and roll into a log.
Keep in the refrigerator until ready to use.
Nutrition Information per Serving (721g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)