Roast New Potatoes with Chilli, Lime, Garlic and Rosemary
Roast Potato Recipe, The Ultimate Crowd Pleaser
8
Serves
5 mins
Prep Time
40 mins
Cook Time
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Quick and Easy,
Salads,
Ingredients
Potatoes
1kg, washed not peeled new potatoes
1/4 cup olive oil
5 small sprigs of fresh rosemary
2, halved lime
You could use lemons
1 tbsp chilli flakes
Use less if you don't like the heat
5 cloves of, squashed with a knife garlic cloves
A pinch of salt
A pinch of black pepper
flat-leaf parsley
Method
To Roast Potatoes
1
Preheat the oven to 220ºC.
2
Put potatoes in a bowl, add olive oil and mix to coat each potato.
3
Spread the potatoes on a roasting dish in a single layer then add the limes, garlic and rosemary evenly amongst the potatoes.
4
Sprinkle with sea salt, pepper and chilli flakes.
5
Roast for about 40 minutes (or until golden and crispy).
6
Turn the potatoes a couple of times throughout the roasting so they don’t stick.
7
Chop fresh Italian parsley over the potatoes and serve straight from the roasting dish.
Nutrition Information per Serving (177g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
589 (147)kJ
Protein
3g
Total Fat
7.7g
Saturated Fat
1.3g
Carbs
14.8g
Sugars
2.9g
Sodium
143.5mg
Iron*
1.5mg
* Percentage of recommended daily intake (Aust/NZ)
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