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Roast New Potatoes with Chilli, Lime, Garlic and Rosemary

Roast Potato Recipe, The Ultimate Crowd Pleaser

8

Serves

5 mins

Prep Time

40 mins

Cook Time

5+ A Day Charitable Trust

Recipe author

5+ A Day Charitable Trust

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Easy,

Salads,

Vegetarian,

Everyday,

Ingredients

Potatoes

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1kg, washed not peeled new potatoes

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1/4 cup olive oil

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5 small sprigs of fresh rosemary

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2, halved lime

You could use lemons

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1 tbsp chilli flakes

Use less if you don't like the heat

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5 cloves of, squashed with a knife garlic cloves

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A pinch of salt

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A pinch of black pepper

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flat-leaf parsley

Method

To Roast Potatoes

1

Preheat the oven to 220ºC.

2

Put potatoes in a bowl, add olive oil and mix to coat each potato.

3

Spread the potatoes on a roasting dish in a single layer then add the limes, garlic and rosemary evenly amongst the potatoes.

4

Sprinkle with sea salt, pepper and chilli flakes.

5

Roast for about 40 minutes (or until golden and crispy).

6

Turn the potatoes a couple of times throughout the roasting so they don’t stick.

7

Chop fresh Italian parsley over the potatoes and serve straight from the roasting dish.

More info

Nutrition Information per Serving (171g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

632 (151)kJ

Protein

2.7g

Total Fat

7.4g

Saturated Fat

1.2g

Carbs

17g

Sugars

1.5g

Sodium

1.4mg

Iron*

1.3mg

* Percentage of recommended daily intake (Aust/NZ)

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