Roast Beef and Horseradish Rolls
Fresh and easy rolls full of flavour
3 - 4
Serves
5 mins
Prep Time
0 mins
Cook Time
Recipe author
Delmaine
Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.
This recipe is courtesy of Delmaine.
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High Protein
High Iron
Dairy Free
Ingredients
roast beef rolls
400g rare roast beef
sliced
4 crusty white bread rolls
1 small red onion
sliced
12 Delmaine long sliced gherkins
200g rocket
2 Tbsp mayonnaise
1 Tbsp Delmaine horseradish
1 tsp Delmaine capers
finely sliced
½ tsp cracked pepper
Method
for the rolls
1
In a small bowl mix together mayonnaise, horseradish, capers and pepper.
2
Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef
Nutrition Information per Serving (318g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1813 kJ (433 kcal)
Protein
30.7g
Total Fat
12.2g
Saturated Fat
2.6g
Carbs
47.4g
Sugars
18.4g
Sodium
794mg
Iron*
3.4mg
* Percentage of recommended daily intake (Aust/NZ)
