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Rib Eye Steaks with Hot Smashed Potatoes

High Iron Rib Eye Steak Recipe

4 - 6

Serves

35 mins

Prep Time

25 mins

Cook Time

Surprise your guests with something a little more special than what you would normally barbecue. This is the ultimate recipe for when you want to impress without spending too long standing over the grill. Serve alongside smashed potatoes with aromatic rosemary and garlic to complement the beef perfectly.

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High Iron

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Beef,

Dinner,

Barbecue,

Special Occasion,

Ingredients

Beef

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2 Quality Mark rib eye steaks on the bone

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Smashed potatoes

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600-800g, small, scrubbed Potatoes

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3 tbsp olive oil

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2, crushed garlic cloves

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2 tbsp, leaves, finely chopped fresh rosemary

Herb sauce

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2 handfuls of basil leaves

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1 small handful of flat-leaf parsley

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1, crushed garlic clove

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1 tbsp lemon juice

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3/4 cup olive oil

To serve

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crisp green salad

Method

To Grill Beef

To Make Potatoes

To Make Sauce

To Serve

1

Preheat the oven to 210°C.

2

Place a shallow roasting tray in the oven to heat.

3

Line a second shallow roasting tray with baking paper.

4

Heat a barbecue grill plate until hot.

5

Place on the hot grill and barbecue for 8 minutes.

6

Transfer to the hot tray and place in the oven for a further 17 minutes.

7

Remove from the oven and place beef on a warmed plate, cover loosely with foil and a clean tea towel.

8

Leave to rest in a warm place for 15 minutes or more.

More info

Nutrition Information per Serving (382g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2816 (672)kJ

Protein

39.9g

Total Fat

47.4g

Saturated Fat

10.2g

Carbs

21g

Sugars

0.5g

Sodium

103mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)

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