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Reverse Seared Tomahawk Steak

An Easy Method For A Perfectly Grilled Steak

2

Serves

15 mins

Prep Time

1 hrs

Cook Time

Matt Melville

Recipe author

Matt Melville

Tomahawk Steak is one of the most visually impressive and delicious pieces of beef that you're likely to eat. Using a reverse sear method, Matt Melville is able to produce a perfectly pink and tender steak. Follow the method below to do the same!

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High Iron

High Protein

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Barbecue,

Casserole/Slow,

Steak,

Lunch,

Dinner,

Special Occasion,

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Ingredients

For the steak

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1 Beef tomahawk steak

i

(per two people sharing)

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Rum & Que 'Bull Dust' Seasoning

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Rum & Que 'Slap It On' Mustard

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1 tbsp butter

Method

Prep the steak

BBQ method

Oven method

To serve

1

Remove the steaks from the refrigerator for approximately 1 hour before cooking to allow to come to room temperature.

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Start Timer

2

Generously season your steak on all sides with Rum & Que 'Bull Dust' or 'Blackout'.

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