Reverse Seared Tomahawk Steak
An Easy Method For A Perfectly Grilled Steak
2
Serves
15 mins
Prep Time
1 hrs
Cook Time
Recipe author
Matt Melville
Tomahawk Steak is one of the most visually impressive and delicious pieces of beef that you're likely to eat. Using a reverse sear method, Matt Melville is able to produce a perfectly pink and tender steak. Follow the method below to do the same!
Rate this recipe
Share
High Iron
High Protein
Barbecue,
Casserole/Slow,
Steak,
Lunch,
Dinner,
Special Occasion & Entertaining,
Ingredients
For the steak
1 Beef tomahawk steak
i
(per two people sharing)
Rum & Que 'Bull Dust' Seasoning
Rum & Que 'Slap It On' Mustard
1 tbsp butter
Method
Prep the steak
BBQ method
Oven method
To serve
1
Remove the steaks from the refrigerator for approximately 1 hour before cooking to allow to come to room temperature.
Start Timer
2
Generously season your steak on all sides with Rum & Que 'Bull Dust' or 'Blackout'.
Related recipes
Back to all recipes
1 hrs 15 mins prep |
38 mins cook
Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad
20 mins prep |
10 mins cook
Kid-Friendly Lemongrass Beef Rice Paper Rolls
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
10 mins prep |
2 hrs 30 mins cook
Vege-packed Steak & Kidney Casserole
