Reverse Seared Tomahawk Steak
An Easy Method For A Perfectly Grilled Steak
Tomahawk Steak is one of the most visually impressive and delicious pieces of beef that you're likely to eat. Using a reverse sear method, Matt Melville is able to produce a perfectly pink and tender steak. Follow the method below to do the same!
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For the steak
1 Beef tomahawk steak
(per two people sharing)
Rum & Que 'Bull Dust' Seasoning
Rum & Que 'Slap It On' Mustard
1 tbsp butter
Prep the steak
Remove the steaks from the refrigerator for approximately 1 hour before cooking to allow to come to room temperature.
Generously season your steak on all sides with Rum & Que 'Bull Dust' or 'Blackout'.