Recipe Remix Beef Burger
Speedy beef burgers
4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Love Food Hate Waste
Love Food Hate Waste’s Recipe Remix series is all about taking basic often wasted ingredients, applying a little creativity to transform them into something delicious. Case in point the Remix Beef Burger, which is sure to be a hit with the family.
Food waste tip: serve any remaining salad and veggies as a side salad with the burger.
Check out their other Remix recipes.
This recipe is courtesy of Love Food Hate Waste.
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High Protein
Ingredients
Patty
400g Quality Mark beef mince
1 egg yolk
salt and pepper
your favourite dried mixed herbs
i
and spices (optional)
To assemble
4 burger buns
burger sauce
or any of your favourites
4 cups salad greens
i
loosely packed
Optional additions
pineapple
beetroot
egg
fried
mayonnaise
relish
tomato sauce
fried Portobello mushroom
or onion
Method
For the burgers
1
Combine patty ingredients in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun and place on a large plate.
2
Cook patties in a hot pan with a drizzle of oil until golden and cooked through.
3
Toast the buns if desired.
4
Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.
5
Serve and enjoy.
Nutrition Information per Serving (206g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1129 kJ (270 kcal)
Protein
27.4g
Total Fat
6.0g
Saturated Fat
2.3g
Carbs
24.5g
Sugars
2.6g
Sodium
447mg
Iron*
3.1mg
* Percentage of recommended daily intake (Aust/NZ)
