Quinoa Carrot Salad
Speedy easy goodness
2 - 3
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Pepper & Me
A super simple Autumn salad that's effortless to throw together. With fresh vegetables and the punchy flavour of feta, this salad is exquisite served as a side or even as a meal by itself.
This recipe ws published with permission from Pepper & Me.
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High Protein
High Fibre
Ingredients
Carrot and quinoa salad
3 cups quinoa
3 carrots
shaved
½ red onion
diced
1 whole head broccoli
chopped into 1cm bites
2 Tbsp raisins
parsley
or coriander, chopped
3 Tbsp olive oil
2 Tbsp lemon juice
1 tsp Pepper & Me "Man Grind" Salt Blend
2 Tbsp Pepper & Me "The Mother Dukkah"
feta cheese
for garnish
Method
To assemble
1
Add all ingredients to a large bowl and toss together.
2
Garnish with feta, more herbs and The Mother Dukkah.
Nutrition Information per Serving (484g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2226 kJ (532 kcal)
Protein
17.0g
Total Fat
29.2g
Saturated Fat
6.5g
Carbs
43.5g
Sugars
16.5g
Sodium
985mg
Iron*
5.5mg
* Percentage of recommended daily intake (Aust/NZ)
