Mexican Beef Quesadilla Recipe
Beef + Lamb New Zealand
A Mexican style toasted tortilla is perfect for a casual, easy meal or snack. Packed full of veges and easy to make mince balls, if you want more spice add some chilli to the mince patties.
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250g Quality Mark beef mince
1 cup baked beans
1 ½ cups grated tasty Cheddar cheese
To Make Beef
Mix the beef mince, baked beans and cheese in a bowl.
Season with salt and freshly ground black pepper.
Divide the mixture into 4 even-sized portions.
Press beef mixture over half of each tortilla. Fold over to enclose filling.
Heat large non stick frying pan over moderate heat.
Spray tortilla lightly with oil.
Cook for 5 minutes each side until golden brown and cooked through.
Nutrition Information per Serving (462g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)