Pulled Pomegranate & Mint Lamb
'Fall off the Bone' Lamb Recipe
8 - 10
Roast lamb doesn’t get much better than when it’s slowly cooked, allowing it to become beautifully tender and fall off the bone. Couple this with sweet bursts of pomegranate and you have perfection. Be excited… be very excited.
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Special Occasion & Entertaining,
National Lamb Day,
2kg Quality Mark lamb leg
1, large, thickly sliced onion
2, crushed garlic cloves
4 tbsp pomegranate molasses
2 tbsp vegetable oil
of 1 lemon lemon juice
1 tsp ground cumin
1 tbsp, soft butter
1 tbsp, mixed with butter to a paste white flour
1, seeds removed pomegranate
1/2 cup, shredded fresh mint
To Roast Lamb
Preheat the oven to 160°C.
Glaze - Mix all ingredients together in a small bowl.
Nutrition Information per Serving (178g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)