video-play
favourite

Pulled Lamb Greek Pita Breads

Quick and Easy Greek Pitas

2

Serves

6 mins

Prep Time

3 mins

Cook Time

Magills Butchery

Recipe author

Magills Butchery

Quick, easy, and deliciously fresh. Enjoy these Pulled Lamb Pitas for a weekend lunch, or to use up leftovers during the week. Any leftover roast lamb could be used for these easy Greek pita breads.

Rate this recipe

Share

tag

Lunch,

Lamb,

Everyday,

National Lamb Day,

video-picker

Ingredients

Lamb

arrow

a large handful of Quality mark pulled lamb

i

pre-cooked

arrow

2 pita bread

Salad

arrow

1/3 cucumber

diced

arrow

2 tomatoes

diced

arrow

1 tbsp olive oil

arrow

1/3 of a block feta cheese

arrow

1 tbsp lemon juice

arrow

30g fresh mint leaves

chopped

arrow

1/3 tsp salt

arrow

1/4 tsp black pepper

Yoghurt Dressing

arrow

3/4 cup Greek style yoghurt

arrow

1/3 cup lemon juice

arrow

1/4 tsp garlic cloves

crushed

arrow

1/3 tsp salt

arrow

1/4 tsp black pepper

Method

To Make Pitas

1

Microwave the pre-cooked pulled lamb for 2 and a half minutes, stir and set aside.

clock

Start Timer

2

Chop up all vegetables and feta and stir together with lemon juice and mint.

3

Fill pita bread with lamb and vegetable-feta salad and drizzle with yoghurt dressing. Warm the pita breads first if desired.

Related recipes

Back to all recipes

quick-view
favourite

5 mins prep |

0 mins cook

Colourful Caprese Salad

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

10 mins prep |

35 mins cook

Sapasui

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie