Pulled lamb Greek pita breads
Quick and easy Greek pitas
Serves
2
Prep Time
6 mins
Cook Time
3 mins
Quick, easy, and deliciously fresh. Enjoy these pulled lamb pitas for a weekend lunch, or to use up leftovers during the week. Any leftover roast lamb could be used for these easy Greek pita breads.
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ShareIngredients
a large handful of Quality Mark pulled lambi
pre-cooked2 pita bread
1/3 cucumber
diced2 tomatoes
diced1 Tbsp olive oil
1/3 of a block feta cheese
1 Tbsp lemon juice
30g mint leaves
chopped1/3 tsp kosher salt
1/4 tsp black pepper
3/4 cup Greek style yoghurt
1/3 cup lemon juice
1/4 tsp garlic cloves
crushed1/3 tsp kosher salt
1/4 tsp black pepper
Method
Microwave the pre-cooked pulled lamb for 2 and a half minutes, stir and set aside.
Chop up all vegetables and feta and stir together with lemon juice and mint.
Fill pita bread with lamb and vegetable-feta salad and drizzle with yoghurt dressing. Warm the pita breads first if desired.
Nutrition Information per Serving (584g)
This nutrition analysis is based on 2 serves. To lower sodium content, use reduced salt feta.
