Pulled Lamb Greek Pita Breads
Quick and Easy Greek Pitas
2
Serves
6 mins
Prep Time
3 mins
Cook Time
Recipe author
Magills Butchery
Quick, easy, and deliciously fresh. Enjoy these Pulled Lamb Pitas for a weekend lunch, or to use up leftovers during the week. Any leftover roast lamb could be used for these easy Greek pita breads.
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Lunch,
Lamb,
Everyday,
National Lamb Day,
Ingredients
Lamb
a large handful of Quality mark pulled lamb
i
pre-cooked
2 pita bread
Salad
1/3 cucumber
diced
2 tomatoes
diced
1 tbsp olive oil
1/3 of a block feta cheese
1 tbsp lemon juice
30g fresh mint leaves
chopped
1/3 tsp salt
1/4 tsp black pepper
Yoghurt Dressing
3/4 cup Greek style yoghurt
1/3 cup lemon juice
1/4 tsp garlic cloves
crushed
1/3 tsp salt
1/4 tsp black pepper
Method
To Make Pitas
1
Microwave the pre-cooked pulled lamb for 2 and a half minutes, stir and set aside.
Start Timer
2
Chop up all vegetables and feta and stir together with lemon juice and mint.
3
Fill pita bread with lamb and vegetable-feta salad and drizzle with yoghurt dressing. Warm the pita breads first if desired.
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