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Pulled Lamb Greek Pita Breads

Quick and Easy Greek Pitas

2

Serves

6 mins

Prep Time

3 mins

Cook Time

Magills Butchery

Recipe author

Magills Butchery

Quick, easy, and deliciously fresh. Enjoy these Pulled Lamb Pitas for a weekend lunch, or to use up leftovers during the week.

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Lunch,

Lamb,

Everyday,

National Lamb Day,

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Ingredients

Lamb

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Quality mark pulled lamb

i

pre-cooked

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2 pita bread

Salad

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1/3 cucumber

diced

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2 tomatoes

diced

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1 tbsp olive oil

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1/3 of a block feta cheese

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1 tbsp lemon juice

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30g fresh mint

chopped

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1/3 tsp salt

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1/4 tsp black pepper

Yoghurt Dressing

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3/4 cup greek style yoghurt

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1/3 cup lemon juice

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1/4 tsp garlic cloves

crushed

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1/3 tsp salt

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1/4 tsp black pepper

Method

To Make Pitas

1

Microwave the pre-cooked pulled lamb for 2 and a half minutes, stir and set aside.

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2

Chop up all vegetables and feta and stir together with lemon juice and mint.

3

Fill pita bread with lamb and vegetable-feta salad and drizzle with yoghurt dressing. Warm the pita breads first if desired.

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