Pulled Beef Corn Fritters
Easy Corn Fritters with Pulled Beef
4
Serves
2 mins
Prep Time
8 mins
Cook Time
Recipe author
James Smith "The Tattooed Butcher"
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes roughly 10 fritters.
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes roughly 10 fritters.
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High Iron
High Protein
Ingredients
Corn Fritters
500g pulled beef
i
1 can sweet corn
i
1 cup white flour
3 eggs
2 Tbsp butter
melted
1 tsp salt
1 tsp black pepper
1 tsp baking soda
1 red onion
finely chopped
50g fresh coriander
chopped
Method
Corn Fritters
1
Crack the eggs into a mixing bowl and beat for 1-2 mins.
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2
Add corn, pulled beef, salt and pepper and mix for a further 1-2 minutes.
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3
Add the remaining ingredients and mix well until they start to form a thick batter like consistency.
4
Heat a fry pan on a medium heat with a generous amount of cooking oil.
5
Cook for 4-5 minutes per side or until a nice golden crust has formed on each side.
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6
Serve with your own choice of sauces, sour cream, or even enjoy them as they are!
Nutrition Information per Serving (360g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2416 kJ (577 kcal)
Protein
50.0g
Total Fat
21.0g
Saturated Fat
8.6g
Carbs
44.4g
Sugars
5.9g
Sodium
1025mg
Iron*
6.0mg
* Percentage of recommended daily intake (Aust/NZ)
