Pulled Beef Banh Mi
Savory Vietnamese Sandwich
2
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Magills Butchery
A modern twist on the favourite Vietnamese baguette sandwich. Delicious pulled beef with fresh vegetables and herbs makes this a winning lunch idea.
A modern twist on the favourite Vietnamese baguette sandwich. Delicious pulled beef with fresh vegetables and herbs makes this a winning lunch idea.
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Ingredients
200g pulled beef
1 Tbsp olive oil
baguette
cut in half
1 carrot
cut into strips, julienne peeler
1/3 cucumber
sliced
1 radish
sliced
1 tsp garlic clove
crushed
1 tsp fresh ginger
crushed or finely chopped
1 Tbsp fresh coriander leaves
chopped
1 Tbsp mayonnaise
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Method
To Make Bahn Mi
1
Slice all vegetables.
2
Slice the half French stick down middle and into two even parts.
3
Add olive oil to a non-stick fry-pan. Fry ginger and garlic in pan on a medium heat for 1 minute, then stir through pulled beef for a few mins until mixed through and heated.
4
Fill rolls with beef and vegetables.
5
Optional: : squeeze Japanese mayonnaise over filling and garnish with fresh coriander as desired.
