Premium Angus Burger with Onion Marmalade
Sweet Onion Marmalade Topped Cheese Burger
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Liven up your burger with a delicious onion marmalade. A couple of condiments go a long way to make this burger sing.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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High Protein
High Iron
Ingredients
For the Burger
4 Angel Bay Premium Angus Beef Patties
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4 burger buns
4 Tbsp onion marmalade
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2 cups mesclun
4 cheese slices
2 tomatoes
8 tsp Japanese mayonnaise
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Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If pan frying: cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast the burger buns under the grill.
8
Spread about 2 tsp of mayonnaise onto the top of each bun and 1 Tbsp of onion marmalade onto the bottom bun.
9
Place Angus patty on top of onion marmalade follow by slices of tomato and mesclun.
Nutrition Information per Serving (338g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2724 kJ (651 kcal)
Protein
32.0g
Total Fat
32.7g
Saturated Fat
12.6g
Carbs
55.0g
Sugars
17.6g
Sodium
1040mg
Iron*
4.1mg
* Percentage of recommended daily intake (Aust/NZ)
