Porcini Mushroom Sauce
Delicious Steak Sauce Recipe
4
Serves
2 mins
Prep Time
10 mins
Cook Time
Recipe author
Tejas Nikam
Rich and full of umami savouriness, this simple but delicious creamy mushroom sauce that is a perfect accompaniment to steak.
Recipe serves enough for 4 steaks.
Rich and full of umami savouriness, this simple but delicious creamy mushroom sauce that is a perfect accompaniment to steak. Recipe serves enough for 4 steaks.
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Ingredients
Mushroom Sauce
5g garlic cloves
finely chopped
30g onions
finely chopped
30g flat mushrooms
roughly diced
50g button mushrooms
roughly diced
10g dry porcini
turn into powder, optional
3-4 springs fresh thyme
100ml water
200ml cream
salt
to taste
black pepper
to taste
Method
For the Sauce
1
Sauté garlic and onion in a splash of oil and cook until translucent.
2
Add in the chopped mushrooms and cook a further 3 – 4 minutes
Start Timer
3
Add the thyme and Porcini powder (if using) and cook for 3-4 minutes.
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4
Add water, cream and seasoning and mix together. Adjust consistency by adding extra cream if needed.
Nutrition Information per Serving (87.0g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
884.7 kJ (211.3 kCal kcal)
Protein
2.3g
Total Fat
20.3g
Saturated Fat
12.6g
Carbs
4.1g
Sugars
3.1g
Sodium
300mg
Iron*
3.4mg
* Percentage of recommended daily intake (Aust/NZ)
