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Picnic Pasties

Rump Steak Pasty Recipe With Herb and Vinegar Sauce

4

Serves

30 mins

Prep Time

35 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Crispy short crust pastry filled with rump steak is the perfect addition to any meal. Delicious hot or cold, we love taking them on a picnic. Don't forget to pack the herb sauce for the adults.

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High Iron

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Lunch,

Breakfast & Brunch,

Family Favourites,

Ingredients

Beef

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250g Quality Mark rump steak

i

cut into small cubes

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2 waxy potatoes

i

peeled and cut into small cubes

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1 onion

finely diced

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1 tbsp Worcestershire sauce

i

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4 sheets shortcrust pastry

i

arrow

1 egg

lightly beaten

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1 tbsp finely chopped parsley

Herb and vinegar sauce

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1 cup firmly packed flat-leaf parsley

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1 cup firmly packed basil leaves

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1/4 cup capers

drained

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1 tsp Dijon mustard

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2 tbsp white wine vinegar

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1/4 cup olive oil

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2-3 anchovy fillets

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2 garlic cloves

crushed

Method

To Make Beef

To Sauce

To Serve

1

Preheat the oven to 190°C.

2

Line a baking tray with baking paper.

3

In a bowl, place the cubed rump steak, potatoes, onion and Worcestershire sauce, if using.

4

Season with salt and freshly ground black pepper and mix well to combine.

5

On a lightly-floured bench, place one pastry sheet.

6

Using a small plate as a guide (about 19cm diameter), cut out a circle.

7

Repeat with remaining pastry sheets.

8

Divide the filling between each pastry round.

9

Brush the edges with a little egg glaze.

10

Fold over the pastry to cover the filling, forming a half-moon shape.

11

Secure the edges by crimping together.

12

Place pasties on the tray and brush evenly with egg glaze.

13

Make a small slit in the pastry top to allow the steam to escape.

14

Sprinkle with the chopped parsley.

15

Place in the oven and cook for 35-40 minutes until the pasties are brown and crisp.

More info

Nutrition Information per Serving (424g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

5048(1217)kJ

Protein

30.4g

Total Fat

74g

Saturated Fat

37g

Carbs

106g

Sugars

4.6g

Sodium

1176mg

Iron*

5.3mg

* Percentage of recommended daily intake (Aust/NZ)

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