Pesto Beef Steaks
Four Ingredients and Plenty of Taste
Rate this recipe
Quick and Easy,
Under 30 Minutes,
1.2kg Quality Mark beef steak
2 tbsp sun dried tomato pesto
1/4 cup panko crumbs
1 tbsp, finely chopped parsley
To Make Steak
Spread top half of beef lightly with pesto.
Place combined crumbs and parsley on sheet of baking paper.
Place beef on crumbs, spread side down.
Spread remaining beef lightly with pesto and roll in crumbs mixture, pressing on firmly.
Heat 20 ml oil in large frying pan over high heat.
Cook steaks for, 3 – 4 minutes on each side until well browned.
Remove to warm plate.
Cover loosely with foil.
Stand for 5 minutes.
Serve with salad or steamed parsley potatoes
Nutrition Information per Serving (156g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)