Perfectly Cooked Eye Fillet and Garlic Bread
A wholesome Christmas Eve meal, for the family to enjoy before Christmas Day festivities
8 - 10
Serves
20 mins
Prep Time
50 mins
Cook Time
Recipe author
Greenlea Butcher Shop
Prized for its tenderness, eye fillet doesn't need a lot done with it to bring a sense of occasion to a delicious meal. A fast shortcut using Rum and Que's Bull Dust Meat Rub and you've got a winner of a Christmas dinner without too much effort.
This recipe is courtesy of greenleabutcher.co.nz.
Enjoy a perfectly cooked eye fillet paired with aromatic garlic bread, an exquisite choice for Christmas Eve. This dish brings a luxurious touch to festive dining, promising a memorable culinary experience that encapsulates the joy and warmth of the holiday season.
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High Protein
High Iron
Ingredients
perfect eye fillet
1 Quality Mark beef eye fillet
1 tsp Rum & Que 'Bull Dust' Seasoning
olive oil
a pinch Rum & Que Truffle Butter
garlic bread
1 baguette
½ cup butter
1 tsp Rum & Que Garlic Butter
to serve
salad greens
Method
for eye fillet
for garlic bread
to serve
1
Preheat the oven to 180°C.
2
Season the eye fillet roast with the Rum & Que bull dust meat rub and a drizzle of olive oil. Set aside and allow the meat to come to room temperature.
3
Heat a large frying pan on high heat and sear the eye fillet roast on all sides.
4
Once a nice crust has formed, transfer to a small roasting dish and place in the oven. Cooking time: 20-minutes Rare (55°C inside) 25-minutes Medium-rare (60°C inside) 30-minutes Medium (70°C inside) 35-minutes Well-done (70°C inside)
Start Timer
5
Remove the meat from the oven, cover with tin foil and a tea towel, then allow to rest for at least 20-minutes.
6
To finish, sprinkle with a pinch of Rum & Que truffle butter.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1681 kJ (402 kcal)
Protein
36.3g
Total Fat
22.5g
Saturated Fat
10.5g
Carbs
13.2g
Sugars
0.9g
Sodium
212mg
Iron*
3.8mg
* Percentage of recommended daily intake (Aust/NZ)
