Pear & Walnut Salad
Quick and Easy Summer Salad
4
Serves
10 mins
Prep Time
0 mins
Cook Time
Recipe author
5+ A Day Charitable Trust
This crunchy pear and walnut salad makes a great addition to any entertaining spread, or can be enjoyed alone for a light meal.
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Easy,
Under 30 Minutes,
Salads,
Vegetarian,
Everyday,
Lunch,
Dinner,
Ingredients
Salad
1 pear
core and stem removed, thinly sliced
2 cups rocket
2 cups baby spinach
1 avocado
thinly sliced
1/2 cup walnuts
halved
1/3 cup cheese, feta, from cows' milk, traditional
crumbled
1/3 cup pumpkin seeds
Dressing
1/2 cup lemon juice
1 tsp lemon zest
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 cup olive oil
Method
To Make Salad
To Make Dressing
1
Heat a medium non-stick skillet over medium heat and add the walnuts.
2
Stir frequently for 5 minutes or until the walnuts have become crispy.
Start Timer
3
Put aside to cool.
4
In a large bowl, combine the pear, rocket, spinach, avocado, feta, pumpkin seeds and walnuts.
5
Drizzle the dressing over and the salad.
6
If desired, add some grilled chicken to this salad.
Nutrition Information per Serving (187g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2170 (518)kJ
Protein
14g
Total Fat
48g
Saturated Fat
8.3g
Carbs
6.4g
Sugars
5.8g
Sodium
292mg
Iron*
5mg
* Percentage of recommended daily intake (Aust/NZ)
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