Family Favourite Pasta Pie with Easy Cheesy Topping
A classic combination is remade into a creamy, family-pleasing pasta pie. This makes it perfect to slice for a light lunch, pop into a lunchbox, or take on a picnic. This version is made with leftover lamb.
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2 cups leftover roast Quality Mark lamb
1 garlic clove
400g can chopped tomatoes
1/4 cup sundried tomato paste
1/2 cup basil leaves
2 cups grated Cheddar cheese
1/2 cup cream
2 tbsp pine nuts
1 tsp cornflour
To Bake Pie
To Make from Mince
Pre-heat the oven to 180ºC.
Cook the onion and garlic in a dash of oil until tender.
Stir in the diced lamb, cooked pasta, tomatoes, tomato paste and basil and transfer to a 6 cup-capacity ovenproof dish.
Mix the topping ingredients together and spread on top.
Bake in the pre-heated oven for 20 minutes.
Serve with chutney and salad.
Nutrition Information per Serving (391g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)