Pasta Pie
Family Favourite Pasta Pie with Easy Cheesy Topping
4
Serves
15 mins
Prep Time
30 mins
Cook Time
Recipe author
Allyson Gofton
A classic combination is remade into a creamy, family-pleasing pasta pie. This makes it perfect to slice for a light lunch, pop into a lunchbox, or take on a picnic. This version is made with leftover lamb.
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High Iron
Lamb,
Easy,
Dinner,
Family Favourites,
Lunch,
Pasta,
Ingredients
Lamb
2 cups leftover roast Quality Mark lamb
diced
1 onion
finely chopped
1 garlic clove
finely chopped
400g can chopped tomatoes
1/4 cup sundried tomato paste
1/2 cup basil leaves
chopped
Topping
2 cups grated Cheddar cheese
1/2 cup cream
2 tbsp pine nuts
1 tsp cornflour
Method
To Bake Pie
To Make from Mince
1
Pre-heat the oven to 180ºC.
2
Cook the onion and garlic in a dash of oil until tender.
3
Stir in the diced lamb, cooked pasta, tomatoes, tomato paste and basil and transfer to a 6 cup-capacity ovenproof dish.
4
Mix the topping ingredients together and spread on top.
5
Bake in the pre-heated oven for 20 minutes.
6
Serve with chutney and salad.
Nutrition Information per Serving (391g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2576 (615)kJ
Protein
40.5g
Total Fat
38.3g
Saturated Fat
22g
Carbs
25.9g
Sugars
5.8g
Sodium
506mg
Iron*
3.3mg
* Percentage of recommended daily intake (Aust/NZ)
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