favourite

Pasta Pie

Family Favourite Pasta Pie with Easy Cheesy Topping

4

Serves

15 mins

Prep Time

30 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

A classic combination is remade into a creamy, family-pleasing pasta pie. This makes it perfect to slice for a light lunch, pop into a lunchbox, or take on a picnic. This version is made with leftover lamb.

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High Iron

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Lamb,

Easy,

Dinner,

Family Favourites,

Lunch,

Pasta,

Ingredients

Lamb

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2 cups leftover roast Quality Mark lamb

diced

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1 onion

finely chopped

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1 garlic clove

finely chopped

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400g can chopped tomatoes

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1/4 cup sundried tomato paste

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1/2 cup basil leaves

chopped

Topping

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2 cups grated Cheddar cheese

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1/2 cup cream

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2 tbsp pine nuts

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1 tsp cornflour

Method

To Bake Pie

To Make from Mince

1

Pre-heat the oven to 180ºC.

2

Cook the onion and garlic in a dash of oil until tender.

3

Stir in the diced lamb, cooked pasta, tomatoes, tomato paste and basil and transfer to a 6 cup-capacity ovenproof dish.

4

Mix the topping ingredients together and spread on top.

5

Bake in the pre-heated oven for 20 minutes.

6

Serve with chutney and salad.

More info

Nutrition Information per Serving (391g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2576 (615)kJ

Protein

40.5g

Total Fat

38.3g

Saturated Fat

22g

Carbs

25.9g

Sugars

5.8g

Sodium

506mg

Iron*

3.3mg

* Percentage of recommended daily intake (Aust/NZ)

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