Pasta Pie
Family Favourite Pasta Pie with Easy Cheesy Topping
4 - 6
Serves
15 mins
Prep Time
30 mins
Cook Time
Recipe author
Allyson Gofton
A classic combination is remade into a creamy, family-pleasing pasta pie. This makes it perfect to slice for a light lunch, pop into a lunchbox, or take on a picnic. This version is made with leftover lamb.
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High Iron
High Protein
Ingredients
Lamb
2 cups leftover roast Quality Mark lamb
diced
1 onion
finely chopped
1 garlic clove
finely chopped
2 cups small pasta shapes
cooked
400g chopped tomatoes
1/4 cup sundried tomato paste
1/2 cup basil leaves
chopped
Topping
2 cups grated Cheddar cheese
1/2 cup cream
2 Tbsp pine nuts
1 tsp cornflour
Method
To Bake Pie
To Make from Mince
1
Pre-heat the oven to 180ºC.
2
Cook the onion and garlic in a dash of oil until tender.
3
Stir in the diced lamb, cooked pasta, tomatoes, tomato paste and basil and transfer to a 6 cup-capacity ovenproof dish.
4
Mix the topping ingredients together and spread on top.
5
Bake in the pre-heated oven for 20 minutes.
Start Timer
6
Serve with chutney and salad.
Nutrition Information per Serving (359g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2590 kJ (619 kcal)
Protein
42.4g
Total Fat
36.1g
Saturated Fat
18.7g
Carbs
29.0g
Sugars
6.7g
Sodium
456mg
Iron*
4.1mg
* Percentage of recommended daily intake (Aust/NZ)
