Parmesan and Herb-Crusted Lamb Schnitzels
Super Simple Schnitzel Recipe for All Eaters
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Quick and Easy,
Under 30 Minutes,
4-6 Quality Mark lamb schnitzels
1 and 1/2 cups breadcrumbs
1/2 cup, grated parmesan cheese
2 tbsp oregano
1/4 cup seasoned flour
2, beaten with a pinch of salt eggs
A knob of butter
To Make Schnitzels
Place a piece of plastic wrap on a chopping board.
Sit the lamb schnitzels on top, sprinkle with a little water and cover with another piece of plastic wrap.
Beat to an even thickness with a meat mallet or rolling pin.
Mix the breadcrumbs, parmesan cheese and herbs together.
Dust each schnitzel with seasoned flour.
Dip into the beaten egg and then coat with the breadcrumbs mixture.
Heat enough oil or butter to just coat the base of a frying pan and quickly pan-fry the crumbed schnitzels over a moderate heat for 1-2 minutes on each side.
Remove from the pan.
Serve immediately with lemon wedges and your favourite salad greens.
Nutrition Information per Serving (248g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)