Our Best Marinades
A List of Our Favourite Marinades
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Serves
5 mins
Prep Time
Cook Time
Recipe author
Beef + Lamb New Zealand
Make your meat go the extra mile with these ten flavourful marinades. = Marinades not only ensure your meat stays juicy, they add nutritional value as well! Take a world taste tour our selected styles; the option for your specific need and occasion is sure to be here.
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Ingredients
Mediterranean Marinade
3 garlic cloves
crushed
1/2 cup tomato paste
1/2 cup olive oil
2 Tbsp fresh oregano leaves
finely chopped
1/4 cup red wine
Honey Mint Marinade
1/2 tsp sesame oil
1 Tbsp lemon juice
1/2 to 1 chillies
minced
1 Tbsp fresh mint
chopped
2 Tbsp honey
Hoisin Marinade
1/3 cup hoisin sauce
3 Tbsp rice vinegar
2 Tbsp soy sauce
2 Tbsp garlic cloves
minced
1/4 cup spring onions
minced
1 Tbsp honey
1/2 tsp salt
Balsamic Marinade
1/3 cup balsamic vinegar
2 Tbsp olive oil
1 Tbsp fresh mint
finely shredded
1/4 tsp salt
1/4 tsp black pepper
Lemon And Oregano Marinade
juice of 1 lemon
1 & 1/2 tsp salt and pepper
1/2 Tbsp dried oregano
2-3 garlic cloves
crushed
Greek Marinade
Juice of 2 lemons
1/4 cup olive oil
2-3 garlic cloves
minced
2 Tbsp oregano
finely chopped
1 tsp chopped fresh thyme
1 bay leaf
1 tsp salt
1/4 tsp ground black pepper
Satay Marinade
1 cup roasted unsalted peanuts
1/3 cup water
1/2 tsp dark soy sauce
2 tsp sesame oil
2 Tbsp brown sugar
1-2 Tbsp fish sauce
i
1/2 tsp tamarind paste
i
1/2 tsp cayenne pepper
i
1/3 cup coconut milk
Honey Mustard Marinade
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
i
Garlic, Oregano & Basil Marinade
1 cup red wine
1/4 cup extra virgin olive oil
2 garlic cloves
chopped
2 tsp dried oregano
2 tsp dried basil
1/4 tsp ground black pepper
Vietnamese Marinade
2 garlic cloves
sliced
1 tsp garlic powder
1/4 tsp chilli powder
2 Tbsp white sugar
1 Tbsp lime juice
1 Tbsp soy sauce
2 Tbsp olive oil
1/4 cup fresh coriander
2 wedges of lemons
2 wedges of limes
Method
To Assemble
1
Mediterranean Marinade: Combine and mix well.
2
Honey Mint Marinade: Combine and mix well.
3
Hoisin Marinade: In a bowl, whisk ingredients together.
4
Balsamic Marinade: Whisk together ingredients. Add marinade and meat in a zip-lock bag and allow to marinade in the fridge for at least 1 hour, and ideally overnight.
5
Lemon And Oregano Marinade: Combine and mix well.
6
Greek Marinade: Add olive oil whilst whisking lemon juice in a bowl, then add other ingredients whilst whisking.
7
Satay Marinade: Blend the ingredients until smooth.
8
Honey Mustard: Combine and mix well.
9
Garlic, Oregano & Basil Marinade: Combine and mix well.
10
Vietnamese Marinade: Season meat with mix of garlic, garlic powder, chilli powder, sugar, lime juice, soy sauce and olive oil. Once cooked, garnish with cilantro and squeeze lemon and lime juice over top.
