Mustard Roast Beef
Roast Beef Recipe for Babies
Beef + Lamb New Zealand
Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe
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Babies & Toddlers,
600g-800g Quality Mark beef topside
1 tbsp Dijon mustard
2 tbsp olive oil
4 medium-sized potatoes
peeled and quatered
peeled and cut into chunks
sliced lengthwise and then chopped into 6cm lengths
To Roast Beef
Preparation for Age Groups
Place the beef on a rack in a roasting dish. Roast in a preheated oven at 180°C for 45 minutes.
Remove from the oven and spread the mustard over the top of the beef.
Toss the vegetables in the oil and scatter around the beef.
Return to the oven for a further 45 minutes or until the meat is tender and the vegetables cooked.
Remove from the oven and allow the meat to stand for 10 minutes before carving.
Place the vegetables in the oven at 100°C to keep warm.
Serve the roast beef thinly sliced with the vegetables.
Nutrition Information per Serving (169.4g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)