Miso-Glazed Sweetcorn
Unique and tasty summer side
6 - 8
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Experience a miso-glazed sweetcorn dish, where umami richness melds with natural sweetness. Each kernel is coated in a luscious glaze, creating a beautiful flavour blend, perfect for enhancing meals or as a standout side at gatherings.
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Ingredients
sweetcorn
2 corn cobs
1 Tbsp miso paste
1 tsp runny honey
1 Tbsp soy sauce
2 tsp sesame oil
½ cup chopped fresh coriander
2 Tbsp sesame seeds
toasted
2 tsp fresh chillies
chopped
1 Tbsp grated fresh ginger
Method
miso-glazed sweetcorn
1
Cut corn cobs in half. Then each half down the middle, then each half in four, Removing any excess core.
2
For the paste in a small bowl combine well the miso, honey, ginger, soy sauce and sesame oil.
3
Preheat the BBQ to medium heat. Brush a little paste over the ribs.
4
Place them onto the BBQ cooking for 2 or 3 minutes then turning for a further 5 or until cooked and nicely charred.
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5
Remove to a platter, brush with any extra paste, and sprinkle with seeds and coriander.
6
Serve hot with a sprinkle of chilli.
Nutrition Information per Serving (69g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
330 kJ (79 kcal)
Protein
2.9g
Total Fat
3.5g
Saturated Fat
0.6g
Carbs
7.4g
Sugars
4.2g
Sodium
281mg
Iron*
1.0mg
* Percentage of recommended daily intake (Aust/NZ)
