favourite

Mince, Spinach & Mushroom Lasagne

Mince Lasagne Recipe with Plenty of Vegetables

4

Serves

1 hrs

Prep Time

35 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Lasagna is one of those dishes that seems like it is going to be tricky and time-consuming to make, but is actually surprisingly easy to prepare. This recipe makes a big batch, so it is a great dish to make to feed a crowd, but it is also a good option for meal prepping as it freezes well. It's also vege-packed with generous helpings of spinach and mushrooms.

Rate this recipe

Share

High Iron

Low Sodium

tag

Beef,

Mince,

Family Favourites,

Dinner,

Lunch,

Everyday,

Ingredients

Beef

arrow

500g Quality Mark beef mince

arrow

1 tbsp olive oil

arrow

1 onion

finely chopped

arrow

1 celery stalk

finely chopped

arrow

2 tbsp tomato paste

arrow

2 cups beef stock

arrow

1/4 tsp dried oregano

Vegetables

arrow

300-350g spinach leaves, blanched

arrow

2 tbsp olive oil

arrow

2 onions

finely sliced

arrow

3 garlic cloves

crushed

arrow

250-300g button mushrooms

wiped and halved

arrow

400g can chopped tomatoes in juice

arrow

1 bay leaf

arrow

a pinch of white sugar

arrow

250g ricotta cheese

arrow

250g sour cream

arrow

1 egg

arrow

1/2 cup grated Parmesan cheese

i

arrow

3 lasagne sheets

Method

To Make Beef

To Make Vegetables

To Assemble

1

Heat the oil in a heavy-based saucepan over medium heat.

2

Add the onion, carrot and celery and cook for 5-7 minutes, until soft.

3

Add the mince, breaking it up with a wooden spoon and cook until beginning to colour.

4

Add the tomato paste, stock and oregano and season.

5

Bring to a simmer then lower the heat and cook gently for 40-45 minutes until the liquid has reduced.

6

Set aside.

7

Preheat the oven to 180°C.

8

Grease a medium-sized ovenproof dish.

More info

Nutrition Information per Serving (332g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1946 (465)kJ

Protein

40g

Total Fat

21.2g

Saturated Fat

5.5g

Carbs

26g

Sugars

10.8g

Sodium

776mg

Iron*

6.9mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

20 mins prep |

40 mins cook

Classic Beef Sausage Rolls