Mince Fried Rice
One Pot Beef Fried Rice Recipe
This beef fried rice is a one-pot meal that is both affordable and delicious. This recipe is super versatile, so if you don’t have some of the vegetables use what you have leftover in the fridge.
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Quick and Easy,
500g Quality Mark beef mince
1 1/2 cups rice, white, assorted grains, cooked in unsalted water
3/4 tsp salt
2 tbsp oil
1, diced onion
2, crushed garlic cloves
1 tbsp soy sauce
2, grated or finely cubed carrots
2 cups mixed vegetables
1/4 cabbage, or 4 large silverbeet leaves, finely sliced cabbage
1/4 cup sweet soy sauce
1/4 cup brown sugar
To Cook Rice
To Make Eggs
To Make Sauce
To Make Mince
Place rice, 2¼ cups water and salt into a medium pot and bring to the boil.
Once it starts to boil, turn it right down to the lowest heat and pop on the lid.
Cook for 12 minutes, turn off, leave the lid on (do not lift it off) for 8 minutes.
Prepare vegetables as above and set aside.
Nutrition Information per Serving (335g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)