Mexican Steak Fiesta with Garlic Capsicum Sauce
Super Easy Mexican Inspired Recipe
Beef + Lamb New Zealand
Mexican food is fun, vibrant and tasty – and it’s easy to create a great Mexican-style meal at home. Have as many accompaniments on the table as possible such as sour cream, guacamole, chilli sauce, fresh herbs – the more colours the better. This is great with any fast-frying steak cut.
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4 Quality Mark beef sirloin steaks
salt and pepper
1 tbsp oil
2 tsp paprika
1/4 tsp chilli powder
1 tsp dried oregano
2 garlic cloves
1 tsp cumin
1 and a half cups roasted marinated capsicum
3-4 corn cobs
2-3 cups rice, wild, cooked
1/4 cup, finely chopped fresh coriander
To Make Sauces
To Grill Beef
Marinade - Mix the oil, paprika, chilli and oregano together in a bowl. Rub over both sides of the steak and leave for 30 minutes or cover and refrigerate overnight for the flavours to infuse.
Capsicum sauce - Heat 1 tablespoon of oil in a pan over medium heat. Add the onion, garlic and cumin and sauté for 5 minutes until the onion is soft. Add the roasted capsicum and cook for a further 5 minutes. Purée the mixture in a food processor or with a stick wand until slightly chunky. Taste and season, as required, set aside and keep warm. Cook the corn cobs in plenty of boiling water until just tender. Drain and set aside.
Nutrition Information per Serving (359g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)