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Mexican Steak Fiesta with Garlic Capsicum Sauce

Super Easy Mexican Inspired Recipe

4

Serves

15 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Mexican food is fun, vibrant and tasty – and it’s easy to create a great Mexican-style meal at home. Have as many accompaniments on the table as possible such as sour cream, guacamole, chilli sauce, fresh herbs – the more colours the better. This is great with any fast-frying steak cut.

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High Iron

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Beef,

Lunch,

Easy,

Dinner,

Steak,

Ingredients

Beef

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4 Quality Mark beef sirloin steaks

i

Trimmed

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salt and pepper

For seasoning

Marinade

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1 tbsp oil

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2 tsp paprika

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1/4 tsp chilli powder

(Optional)

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1 tsp dried oregano

Capsicum sauce

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1/2 onions

Chopped

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2 garlic cloves

Roughly chopped

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1 tsp cumin

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1 and a half cups roasted marinated capsicum

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Chopped

To serve

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3-4 corn cobs

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2-3 cups rice, wild, cooked

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1/4 cup, finely chopped fresh coriander

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guacamole

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sour cream

Method

To Make Sauces

To Grill Beef

To Serve

1

Marinade - Mix the oil, paprika, chilli and oregano together in a bowl. Rub over both sides of the steak and leave for 30 minutes or cover and refrigerate overnight for the flavours to infuse.

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2

Capsicum sauce - Heat 1 tablespoon of oil in a pan over medium heat. Add the onion, garlic and cumin and sauté for 5 minutes until the onion is soft. Add the roasted capsicum and cook for a further 5 minutes. Purée the mixture in a food processor or with a stick wand until slightly chunky. Taste and season, as required, set aside and keep warm. Cook the corn cobs in plenty of boiling water until just tender. Drain and set aside.

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Nutrition Information per Serving (359g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1927 (460)kJ

Protein

35g

Total Fat

17g

Saturated Fat

631g

Carbs

40.6g

Sugars

5.1g

Sodium

333mg

Iron*

4.4mg

* Percentage of recommended daily intake (Aust/NZ)

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