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Mexican Loaded Wedges and Meatballs

Tangy Spicy Cheesy Oven Baked Wedges and Meatballs

4

Serves

5 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Beef up your wedges and add some spice for a party on your plate. This satisfying dish makes great use of what you have in the freezer and elevates it with the use of fresh salsa and toppings. We used Angel Bay Gourmet Beef Meatballs for an easy meal that will have the friends and family coming back for more.

Beef up your wedges and add some spice for a party on your plate. This satisfying dish makes great use of what you have in the freezer and elevates it with the use of fresh salsa and toppings. We used Angel Bay Gourmet Beef Meatballs for an easy meal that will have the friends and family coming back for more.

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Mince,

Beef,

Lunch,

Dinner,

Family Favourites,

Everyday,

Ingredients

Loaded Wedges & Meatballs

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1 packet Angel Bay Gourmet Beef Meatballs

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1 pack frozen wedges

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1 red onion

diced

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1/2 tsp smoked paprika

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1/2 tsp taco spice

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1 cup grated Cheddar cheese

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1/2 cup sour cream

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1 jar tomato salsa

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1 avocado

diced

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1/4 cup fresh coriander

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salt

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black pepper

Method

For the Loaded Wedges

1

Cook the frozen wedges in the oven according to the packet instructions.

2

In a heated fry pan, cook the diced red onion for about 3 minutes or until soft, then add in 1/2 teaspoon of smoked paprika and the taco spice and cook for 1 minute.

3

Add the Angel Bay beef meatballs, cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

clock

Start Timer

4

When the wedges and the meatballs are cooked, layer the wedges on a serving platter and then spoon the meatballs over top.

5

Sprinkle the cheese on top of the meatballs and put back in the oven on grill until the cheese has melted.

6

Lastly, spoon a dollop of sour cream, tomato salsa and avocado on top of the wedges and meatballs.

7

Sprinkle with the chopped coriander and fresh salt and pepper.

8

Enjoy!

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