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Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream

Tasty Beef Sliders for Entertaining

4 - 5

Serves

20 mins

Prep Time

15 mins

Cook Time

Chelsea Winter

Recipe author

Chelsea Winter

The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.

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High Iron

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Beef,

Lunch,

Dinner,

Easy,

Ingredients

Patties

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600g Quality Mark beef mince

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1, crushed garlic clove

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1, grated onion

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1, lightly beaten egg

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3/4 cup red kidney beans

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2 tbsp tomato paste

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1/2 cup oregano

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2 tsp paprika

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2 tsp ground cumin

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1 tsp ground coriander

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1/2 cup, grated parmesan cheese

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Avocado cream

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1, mashed avocado

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1/2 cup cream, sour

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Juice and zest of 1 lime

Jalapeño salsa

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1 cup, peeled cucumber

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3/4 cup, chopped coriander

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1, very finely sliced red onions

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1/2 cup, finely chopped jalapeño

To serve

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8-12, halved white bread rolls

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sweet corn

Method

To Make Patties

To Make Accoutrements

To Assemble

1

Place all the patty ingredients in a bowl, season and combine.

2

Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes.

3

Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.

4

The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.

More info

Nutrition Information per Serving (541g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3421 (817)kJ

Protein

59.5g

Total Fat

31.8g

Saturated Fat

10.5g

Carbs

68.5g

Sugars

10.8g

Sodium

824mg

Iron*

9.5mg

* Percentage of recommended daily intake (Aust/NZ)

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