Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream
Tasty Beef Sliders for Entertaining
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
Recipe author
Chelsea Winter
The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.
Rate this recipe
Share
High Iron
Beef,
Lunch,
Dinner,
Quick and Easy,
Ingredients
Patties
600g Quality Mark beef mince
i
1, crushed garlic clove
1, grated onion
i
1, lightly beaten egg
3/4 cup red kidney beans
2 tbsp tomato paste
1/2 cup oregano
2 tsp paprika
2 tsp ground cumin
1 tsp ground coriander
1/2 cup, grated parmesan cheese
i
Avocado cream
1, mashed avocado
1/2 cup cream, sour
Juice and zest of 1 lime
Jalapeño salsa
1 cup, peeled cucumber
3/4 cup, chopped coriander
1, very finely sliced red onion
1/2 cup, finely chopped jalapeño
To serve
8-12, halved white bread rolls
i
sweet corn
Method
To Make Patties
To Make Accoutrements
To Assemble
1
Place all the patty ingredients in a bowl, season and combine.
2
Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes.
3
Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.
4
The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.
Nutrition Information per Serving (541g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3421 (817)kJ
Protein
59.5g
Total Fat
31.8g
Saturated Fat
10.5g
Carbs
68.5g
Sugars
10.8g
Sodium
824mg
Iron*
9.5mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
20 mins prep |
1 hrs 15 mins cook
Beef and baked bean meatloaf
10 mins prep |
2 hrs 30 mins cook
Vege-packed Steak & Kidney Casserole
15 mins prep |
15 mins cook
Beef Steak with Mango Salsa
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
