Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream
Tasty Beef Sliders for Entertaining
4 - 5
Beef + Lamb New Zealand
The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.
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600g Quality Mark beef mince
1 garlic clove
3/4 cup cooked or canned can red kidney beans
2 tbsp tomato paste
2 teaspoons dried oregano
2 tsp paprika
2 tsp ground cumin
1 tsp ground coriander
1/2 cup grated Parmesan cheese
1/2 cup sour cream
Juice and zest of 1 lime
chopped into 1.5cm chunks
3/4 cup fresh coriander
1 small red onion
8-12, halved white bread rolls
1 corn on the cob
char-grilled and kernels stripped from cob
To Make Patties
Salsa and Avocado Cream
Place all the patty ingredients in a bowl, season and combine.
Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.
The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.
Nutrition Information per Serving (541g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)