Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream
Tasty Beef Sliders for Entertaining
4 - 5
The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.
Rate this recipe
600g Quality Mark beef mince
1, crushed garlic clove
1, grated onion
1, lightly beaten egg
3/4 cup red kidney beans
2 tbsp tomato paste
1/2 cup oregano
2 tsp paprika
2 tsp ground cumin
1 tsp ground coriander
1/2 cup, grated parmesan cheese
1, mashed avocado
1/2 cup cream, sour
Juice and zest of 1 lime
1 cup, peeled cucumber
3/4 cup, chopped coriander
1, very finely sliced red onions
1/2 cup, finely chopped jalapeño
8-12, halved white bread rolls
To Make Patties
To Make Accoutrements
Place all the patty ingredients in a bowl, season and combine.
Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.
The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.
Nutrition Information per Serving (541g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)