Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream
Tasty Beef Sliders for Entertaining
4 - 5
The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.
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Quick and Easy,
600g Quality Mark beef mince
1, crushed garlic clove
1, grated onion
1, lightly beaten egg
3/4 cup red kidney beans
2 tbsp tomato paste
1/2 cup oregano
2 tsp paprika
2 tsp ground cumin
1 tsp ground coriander
1/2 cup, grated parmesan cheese
1, mashed avocado
1/2 cup cream, sour
Juice and zest of 1 lime
1 cup, peeled cucumber
3/4 cup, chopped coriander
1, very finely sliced red onion
1/2 cup, finely chopped jalapeño
8-12, halved white bread rolls
To Make Patties
To Make Accoutrements
Place all the patty ingredients in a bowl, season and combine.
Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.
The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.
Nutrition Information per Serving (541g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)