Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream
Tasty Beef Sliders for Entertaining
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.
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High Iron
Beef,
Lunch,
Dinner,
Easy,
Ingredients
Patties
600g Quality Mark beef mince
i
1 garlic clove
crushed
1 onion
i
grated
1 egg
lightly whisked
3/4 cup cooked or canned can red kidney beans
2 tbsp tomato paste
2 teaspoons dried oregano
2 tsp paprika
2 tsp ground cumin
1 tsp ground coriander
1/2 cup grated Parmesan cheese
i
Avocado cream
1 avocado
mashed
1/2 cup sour cream
Juice and zest of 1 lime
Jalapeño salsa
1/2 cucumber
chopped into 1.5cm chunks
3/4 cup fresh coriander
chopped
1 small red onion
finely diced
1 jalapeño
i
finely chopped
To serve
8-12, halved white bread rolls
i
1 corn on the cob
i
char-grilled and kernels stripped from cob
Method
To Make Patties
Salsa and Avocado Cream
To Assemble
1
Place all the patty ingredients in a bowl, season and combine.
2
Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes.
3
Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.
4
The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.
Nutrition Information per Serving (541g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3421 (817)kJ
Protein
59.5g
Total Fat
31.8g
Saturated Fat
10.5g
Carbs
68.5g
Sugars
10.8g
Sodium
824mg
Iron*
9.5mg
* Percentage of recommended daily intake (Aust/NZ)
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