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Melting Mediterranean Lamb Rolls

Delicious Lamb Schnitzel with Pistachio and Prune

4 - 6

Serves

10 mins

Prep Time

10 mins

Cook Time

Chelsea Winter

Recipe author

Chelsea Winter

The flavours rolled within these melting Mediterranean lamb rolls will be sure to wow your guests.

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High Iron

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Lamb,

Lunch,

Quick and Easy,

Ingredients

Lamb rolls

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12 Quality Mark lamb schnitzels

i

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150g cheese, mozzarella

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1-2, sliced Marinated capsicum

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1, finely sliced red onion

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3/4 cups pistachio nuts

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3/4 cup prune

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1 cup coriander

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Zest of 2 lemon

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1 tbsp ground cumin

To serve

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chopped coriander

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1, juice of one lemon lemon juice

Method

To Make Lamb

To Serve

1

Lay a schnitzel out on a clean chopping board. If you are using beef schnitzels, you may want to cut them in half so you have two pieces to roll up. If your schnitzels are quite thick, bang them out thinner with a rolling pin or meat mallet to make them larger – the thinner they are the better, as you have more area for rolling.

2

Near one edge of a piece of schnitzel, place a slice of cheese, a slice of capsicum, a few pieces of onion, a few pistachios, half a prune, a few coriander leaves, a sprinkle of lemon zest and a pinch of cumin.

3

Season with salt and pepper and roll up carefully. Secure the roll with a toothpick or bamboo skewer by threading it through the meat a couple of times where it joins. Repeat for the remainder of the schnitzels.

4

Brush the rolls all over with a little oil and season with salt and pepper as required.

5

Place on a hot BBQ grill or in a frying pan on a high heat, turning every couple of minutes to brown evenly. It will take about 10 minutes for the lamb or beef rolls to cook through.

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Nutrition Information per Serving (185g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1451 (346)kJ

Protein

33.2g

Total Fat

19.1g

Saturated Fat

6.3g

Carbs

9.4g

Sugars

8.5g

Sodium

189mg

Iron*

4.1mg

* Percentage of recommended daily intake (Aust/NZ)

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