Meaty Hot Pot
Casseroled Lamb Recipe for Babies
1 hrs 30 mins
Once your baby is comfortable eating red meat, around 6 months, you can begin preparing meals for your baby from the main meal. Meals need to be bland and the right texture for your baby, but flavours can be 'revved' up at the end of cooking for the rest of the family, as indicated in this recipe
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Babies & Toddlers,
500g Quality Mark lamb for casseroling
1 can (420g) baked beans
1/2, peeled and chopped kumara
2, peeled and chopped carrot
1, peeled and chopped* onion
2 tbsp* tomato puree
1 1/4 cup water
2 large, peeled and thinly sliced Potatoes
1 tsp olive oil
To Make Casserole
Preparation for Age Groups
Preheat oven to 160°C.
In a large casserole dish, mix together the meat, beans, swede or kumara, carrots, onion* and tomato purée*.
Stir the water into the casserole mix.
Cover and cook at 180°C for ½ hour.
Remove the casserole from the oven and top with sliced potatoes, brushed with oil.
Return to the oven, uncovered for 1 hour. Serve with seasonal vegetables.
Nutrition Information per Serving (181g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)