Meatloaf
Simple Meatloaf Recipe for Babies
4
Serves
10 mins
Prep Time
1 hr 30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Suitable from 8 months
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High Iron
Low Sodium
Ingredients
500g Quality Mark beef mince
420g baked beans
2 1/4 cups breadcrumbs
1 egg
1 tsp mixed herbs
4 Tbsp tomato sauce
Method
To Make Meatloaf
Babies 8-9 Months
1
Combine all of the ingredients together by pulsing in a food processor.
2
Spoon the mixture into a greased loaf tin.
3
Bake at 160°C for 1 hour.
4
Cool in the tin for 10-15 minutes before turning out.
Nutrition Information per Serving (310g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2018 kJ (482 kcal)
Protein
41.3g
Total Fat
10.2g
Saturated Fat
4.1g
Carbs
53.2g
Sugars
9.6g
Sodium
1060mg
Iron*
6.9mg
* Percentage of recommended daily intake (Aust/NZ)
