Magical Thai tamarind salad
Easy Thai in no time
Serves
2 - 4
Prep Time
15 mins
Cook Time
10 mins
Take whatever you have in the fridge, plus a few key ingredients and we will transport you to Thailand in a couple of quick and easy steps. Magic!
A few key ingredients create the flavours of a Thai salad. But what you make the salad with is up to you. You can make this with left over BBQ steak or whatever protein you like. As for the salad component... we've suggested some options, so just shop your fridge for salad goodness.
This recipe is courtesy of
Take whatever you have in the fridge, plus a few key ingredients and we will transport you to Thailand in a couple of quick and easy steps. Magic! A few key ingredients create the flavours of a Thai salad. But what you make the salad with is up to you. You can make this with left over BBQ steak, or whatever protein you like. As for the salad component... just shop your fridge for salad goodness.
Print
ShareIngredients
500g Quality Mark beef steaksi
cooked and sliced2 Tbsp Jenny's Kitchen Tamarind Chutney
1 Tbsp sweet chili sauce
2-4 Tbsp lemon juice
or lime juice1 garlic clove
minced1-2 tsp fish sauce
cucumber
cucumber
peeled into ribbons, cut into sticks or dicedtomato
cut into wedges or dicedlettuce
shredded or roughly choppedspring onion
finely choppedcarrots
shredded into ribbons or gratedavocado
cut into wedges or dicedmung bean sprouts
sweet corn kernels
roasted unsalted peanuts
choppedrice noodles
cooked and cooled
Method
Toss half of the chutney through the beef, reserving the rest for the dressing.
Mix the remaining chutney with the dressing ingredients, excluding the herbs and chilli.
Place the salad ingredients in a flat dish and toss through the dressing.
Place the beef over the top of the salad and sprinkle with coriander, mint, fresh chilli and peanuts or crispy noodles if you're using them.
Nutrition Information per Serving (412g)
This nutrition analysis is based on 4 serves with ~1 cup of salad ingredients per serve. It does not include the optional peanuts and noodles to serve.
