favourite

Lite Pita Pockets

Beef Patties with Salad and Tzatziki

4 - 15

Serves

15 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

A delicious and easy pita pocket with juicy beef patties, crunchy salad and creamy Tzatziki. Full on flavour and crunch, this is one for the whole family. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all.

A delicious and easy pita pocket with juicy beef patties, crunchy salad and creamy Tzatziki. Full on flavour and crunch, this is one for the whole family.

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Beef,

Lunch,

Dinner,

Everyday,

Family Favourites,

Easy,

Ingredients

Pita Pockets

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4 Angel Bay Gourmet Lite Beef Patties

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1 cucumber

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3/4 cup Greek style yoghurt

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2 garlic cloves

pressed or minced

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handful fresh mint leaves

chopped

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pinch salt

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pinch black pepper

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4 pita bread

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2 cups rocket

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1 red onion

sliced

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12 cherry tomatoes

sliced

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1/2 cup white rice

cooked

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handful fresh coriander

roughly chopped

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2 lemons

quartered

Method

For the Pita Pockets

1

Prepare the tzatziki by grating ½ of the cucumber and placing in a paper towel to drain liquid

2

In a bowl add the drained, grated cucumber, yoghurt, garlic, chopped mint, salt, and pepper and mix well.

3

Cover and refrigerate until ready to serve.

4

Pan fry Angel Bay Gourmet Lite Beef Patties from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

clock

Start Timer

5

For alternative cooking methods refer to packet instructions.

6

Warm pita breads and cut around the edge in a semi-circle so they open like a pocket.

7

Dice remaining cucumber into small cubes.

8

Place rocket, patty, red onion, cherry tomatoes, cucumber, rice, and coriander in the pita.

9

Top with tzatziki and serve with a lemon on the side.

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