Lemon, Honey & Rosemary Lamb Ribs
Delicious Lamb Ribs Recipe
Beef + Lamb New Zealand
Set aside the knives and forks, these marinated ribs are finger licking good.
Rate this recipe
Under 30 Minutes,
Special Occasion & Entertaining,
National Lamb Day,
800g-1kg Quality Mark lamb ribs
1/4 cup olive oil
2 tbsp lemon juice
3, crushed garlic cloves
1 and 1/2 tbsp tomato paste
2 sticks, roughly chopped fresh rosemary
1/4 cup, chopped fresh thyme
1/2 cup, chopped fresh mint
1 tbsp honey
1 tsp paprika
Zest of 2 lemon
A pinch of chilli flakes
To Make Lamb
Mix all the marinade ingredients in a small bowl to combine.
Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover.
Leave to marinate for at least an hour or overnight in the fridge.
Remove the ribs from the fridge at least 30 minutes before cooking and season.
Preheat a barbecue grill or frying pan to a medium-high heat.
Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes.
If you have single ribs they will only take about 10-15 minutes.
Nutrition Information per Serving (152g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)