Leftover Pulled Lamb Burger
The Best Lamb Burger Ingredients
4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Matt Melville
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different. This burger recipe offers a great way to use up any leftover pulled lamb from dinner.
The addition of crumbed feta, Tzatziki, and pomegranate seeds make it one to savour!
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.
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Low Sodium
Ingredients
Lamb Burger
400g Quality Mark lamb shanks
i
leftover and pulled
4 brioche burger buns
2 Tbsp pomegranate seeds
feta cheese
crumbed
6 Tbsp tzatziki sauce
handful rocket
Method
To Make Sandwiches
To Make Burgers
1
Lay bread slices out on a bench.
2
Spread mayonnaise over each slice.
3
Working with 6 slices of bread, place cheese slice on first.
4
Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.
5
Top each with remaining bread slices and cut in half using a sharp bread knife.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2040 kJ (487 kcal)
Protein
22.3g
Total Fat
31.1g
Saturated Fat
8.8g
Carbs
28.1g
Sugars
4.8g
Sodium
489mg
Iron*
1.9mg
* Percentage of recommended daily intake (Aust/NZ)
